Soondubu Jjigae (Tofu)

Method

1. Add all the ingredients for making the chilli paste in a mixing bowl. Mix well.
2. Pour 1 litre of water to the stonepot ware and bring to boil.
3. Add anchovies and simmer for 10 minutes. Take out the anchovies.
4. Add in the chilli paste.
5. Add in all the ingredients for the stew. Bring to boil.
6. Add one egg in before turning off the heat. Serve with rice.